Papaya, Tremella and Moisturizing Sugar Water
Overview
Papaya contains vitamins B, C, E, protein, carotene, etc. Papaya has a mild taste and a slightly cold taste. In addition to helping digestion, papaya can also relieve heat and thirst, moisten the lungs and relieve coughs. Its unique papain can clear the heart and moisturize the lungs, and can also help digestion and cure stomach problems. Its unique papaya has anti-tumor effects and has strong anti-cancer activity against lymphoid leukemia cells. Tremella is sweet, light, neutral in nature and non-toxic. It not only has the effect of tonifying the spleen and appetizing, but also has the effects of benefiting qi, clearing the intestines, nourishing yin and moistening the lungs. It can not only enhance human immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. Tremella is rich in natural plant-based colloids and has the function of nourishing yin. It is a good emollient food that can be taken for a long time. The dry weather in autumn is best for eating
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Ingredients
Steps
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Papaya, white fungus, rock sugar
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I forgot to put this up when I was taking photos of the materials. These are red dates that have been washed, cored and cut into pieces
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Wash the white fungus, then soak it in water for about two hours
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Peel and core the papaya and cut into small pieces
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Tear the soaked white fungus into pieces
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Put all the ingredients into the rice cooker and add appropriate amount of water. Plug in the power, press the switch to bring the pot to a boil, then turn it off to simmer the soup for an hour.
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After one hour, the clear sugar water is ready to eat