Steamed pudding

Steamed pudding

Overview

This is a simple pudding recipe that doesn’t require fish gelatin or gelatin sheets. It’s delicious just like that!

Tags

Ingredients

Steps

  1. The bottle is leftover from the yogurt I bought in the supermarket. This kind of glass bottle is very easy to use~

    Steamed pudding step 1

  2. Just heat the milk a little, mainly to dissolve the sugar.

    Steamed pudding step 2

  3. You don’t need to do this step when it’s hot in summer. You can taste the sweetness yourself. I just put 4 small spoons in it and it’s almost enough.

    Steamed pudding step 3

  4. Beat the eggs and set aside

    Steamed pudding step 4

  5. When the milk is cool, mix in the egg liquid

    Steamed pudding step 5

  6. Strain the milk 3 times and the milk will be quite fine (this method is also used for egg tarts, but the amount of milk is not so much)

    Steamed pudding step 6

  7. Bottle

    Steamed pudding step 7

  8. Steam for about 15 minutes. Don’t heat it too much. If the heat is too high, the milk will foam and taste bad

    Steamed pudding step 8

  9. If you can't eat it, wrap it up and put it in the refrigerator. It will taste better when it's cool~

    Steamed pudding step 9