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I have made a lot of toasts and today I made one using germ grain rice porridge. It tastes really good. In fact, it is very simple to make. If there is leftover porridge at home, it will be used directly to make bread. It will not waste anything. I am used to cooking porridge. Now I put a few packets of germ grain rice, and then add the germ porridge rice to make broken rice. When cooked together, it will be particularly sticky and delicious. If you don’t finish it, put it in the refrigerator and use it to make bread the next day. Isn’t it a good way to live? I heard that people all over the country are looking for yeast at home recently. If you happen to have these ingredients at home, you might as well make it. Using a bread machine to make toast is really convenient and delicious. There are many ingredients in it and it is also very nutritious. Compared with ordinary white rice, this bread is really much more nutritious!
