Recipes tagged "66% dark chocolate"
2 recipes found
-
Black chocolate cake roll
My friend and her daughter are both chocolate lovers, and this cake roll given to them is exactly what they like. As expected, after receiving my cake rolls and eating them, they praised them very much and said that their whole family has almost become my fans. Even her husband, who usually doesn't like sweets, ate several pieces in a row. This is a great affirmation for me! The cream filling uses 66% Valrhona dark chocolate, and after entering the mouth, there is a slightly bitter aroma of mellow chocolate and cream. The bitterness is not very bitter and is acceptable to ordinary children. My son and my 6-year-old niece also like it very much. In fact, I made two types. The difference is that the cream on top is original and matcha-flavored. I personally prefer the matcha-flavored one, and the red and green colors give it a Christmas feel. (I directly use the size of the baking pan that comes with Changdi 32L)
Baking cake -
Walnut Chocolate Slab
Walnuts and pure dark chocolate are my favorites. Make them into walnut chocolate bars, put a few pieces in your bag, and eat one when your head is tired, it will be very refreshing
Baking 66% dark chocolate