1 recipe found
Many chocolate cookies only have cocoa powder and no real chocolate is used. Students who like chocolate may feel that there is something shortcoming after eating them! Well, today’s cookie not only contains real dark chocolate, but also uses cocoa powder from the Valrhona brand, which is recognized as delicious. It’s hard not to think it’s delicious. From the aroma that fills the air when baking to the pure taste in the mouth, it will definitely capture your heart. Whoever eats it will know! This method can make a 28cm*28cm three-function golden non-stick baking pan. (This biscuit is not very sweet and has a slightly bitter taste. Some children may not like it.) (This recipe is aimed at novices, so the steps, descriptions, and tips are lengthy, so baking experts should ignore it.)
