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The process of forming the cake will be briefly recorded below. As for the finger biscuits around the edges and the mango chiffon on the cake body, I will post them separately another day. I decided to bake the finger biscuits on the spur of the moment, because when I was about to apply the dough, I found that there was only 230ML of whipping cream left. An 8-inch cake was definitely not enough for layering, spreading, and decorating, so I baked the finger cookies temporarily. Haha, and for me, who has zero decorating skills, the whole cake finger biscuits helped me a lot, and helped me cover up many shortcomings of the cake. In the end, the cake was successfully completed. However, the kiwi fruit on top was very raw and undercooked, but it was used to decorate the cake. I think I am a person who does not compromise on means for the purpose, so I asked everyone to remove the kiwi fruit when I was eating.
