1 recipe found
I have always wanted to make barbecued pork buns, so today I started preparing the ingredients before I went out to fulfill my wish. Last night, I was horrified to find that I had gained weight, and the swimming pool came back quietly. It must be that I am in a good mood this month, and I am fat. Since I became obsessed with baking, I have been thinking about what to eat after get off work and rest every day. Although I don't like eating these snacks, the process of making them is a kind of enjoyment. I like those processes very much. More and more, I find that I have become quieter and don't like the excitement. Sometimes I can be alone and not talk for a long time. I don't even want to call my relatives and friends. I have always been chattering and I am quiet. I don't know if it is a good thing or a bad thing. Today's barbecued pork buns were a success, both in presentation and taste. I was really happy. I also made an exception and ate one myself. The preparation is not complicated, let's take a look: PS: Part A is the skin material, and part B is the sauce filling.
