1 recipe found
In winter, tofu is the most commonly eaten soy product. The fresh tofu you buy at home can be roasted, stewed, fried, stuffed, or made into meatballs; it can also be frozen in the refrigerator and fried into tofu puffs, and then cooked in a pot. The taste is also very good. I still like to eat fresh tofu. Some tofu has a bean flavor and I can eat it directly with sauce. The tofu I made today uses very simple ingredients and can be served quickly. If you have friends who like it, you can make it together.
