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After the Spring Festival, the refrigerator is filled with all kinds of leftover ingredients from the Spring Festival, including seafood, meat, vegetables, raw, cooked, semi-finished products, etc. It can be said that there are many varieties, and there is only a small amount of each item left. It is a pity to throw away these leftovers, but it will also make every housewife feel at a loss. In fact, the easiest way to deal with leftovers is to change the cooking methods and cooking techniques of the ingredients. With a little innovation, you can turn the leftovers into a delicious meal. This time we are going to serve a dish of cold abalone meat. The abalone meat is the remaining shelled snail meat cooked in salt water during the Spring Festival. It is simply blanched and then served cold. Then, a little lemon juice is added to warm it up, which sublimates the dish into a delicious cold dish that combines Chinese and Western cuisine. Abalone is a kind of seafood that grows in deep sea waters. The shell is flat and the head of the snail is similar to that of abalone. It can be diced, shredded, sliced, stir-fried, and made into soup. It is also an excellent raw material for seafood hot pot.
