Recipes tagged "Acanthopanax leaves and egg filling"

Pan-fried dumplings stuffed with acanthopanax leaves and eggs

Northerners like to eat pasta. For breakfast, they usually eat pasta with porridge or milk or soy milk. They especially like stuffed food. There is no need to cook for breakfast. It can be eaten with some pickles. Every time my family eats dumplings, I make extra dumpling fillings and save them for a quick breakfast the next morning. No matter how I make them, they are delicious.