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There are many kinds of beans. Northerners’ favorite ones are oil beans, golden beans, rabbit roll eyes, thin-skinned beans with big beans, or thick-meat beans with black beans, which have a soft texture. The kidney beans have thick meat and no beans, and the taste is not as good as the oil beans, but the kidney beans are very crisp and tender, and the color is also very beautiful when cooked. I didn’t like eating this kind of green beans in the past, but this season they only have this kind of green beans. The more times I make them, the more delicious they become, and even my children like them.
