1 recipe found
Now I feel a little itchy if I don’t make some cakes for a few days, so I rolled the cake roll again. I made it twice and the second time it sold better. The first time was mainly because the oven was not heated evenly and the bottom of the cake roll was discolored and peeled off. It also made me appreciate the difference between spreading tin foil and greased paper. I am very happy with the small gains! ! The purpose of making meat floss cake rolls this time is actually to use up some meat floss at home. I originally bought it for my little one to eat porridge. He doesn't like to eat it very much. Sometimes when I'm not at home, my mother always forgets to put some for him. I'm afraid it won't be good if it's left for too long, so I think about rolling it into a cake roll. Who wants to make the finished cake roll? The little one loves to eat two pieces, and he also picks the fillings to nibble first. What kind of rhythm is this? The finished cake roll is sweet and salty, soft and delicious. I think it is this multiple texture that makes the little one fall in love with eating meat floss again. It can be used as a snack for the children or a piece for breakfast. It feels like a good choice, nutritious and healthy, and the method is relatively simple.
