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Soft European bread is gradually accepted by everyone because it has less oil and sugar or is oil-free and sugar-free. Its long-term fermentation can bring out the unique wheat flavor of flour. It is chewy and the more you chew, the more fragrant it is. As a staple bread, it can be paired with vegetables, fish, and meat. In order to avoid absorbing too much sugar and oil, and to prevent the swimming ring from getting thicker, I like to make European bread more and more. I still need to continue to practice the techniques and bag cutting
