1 recipe found
It’s an exhausting recipe. I strongly recommend you not to challenge it if you don’t have the patience and time! You won’t regret it once you eat it! ! The design was based on the "Japanese Yuzu" mousse cake I studied at Le Cordon Bleu. The refreshing lemon flavor meets the richness of chocolate. The original recipe should use a 16cm mousse circle for the middle layer and an 18cm mousse circle for the entire cake.
