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※When talking about fondant, most people’s first reaction is: it looks good! The second reaction is: It doesn’t taste good! ※The fondant cake I made today is a little different! Because it uses vegan almond paste as the fondant paste! Not only does it look good, it’s also delicious! ※Marzipan in English is also called almond butter and almond icing. Made from almond flour, powdered sugar, syrup and water, it is often mixed with other nuts and used to make desserts. Its ingredients are healthier than fondant, and with some natural coloring, marzipan can completely replace fondant. ※There are a lot of steps, because there are cake embryos and Chinese knots~ ※In fact, the steps to make almond paste are syrup + powdered sugar + almond powder, mix slowly~ Just look at steps 1-4~
