Recipes tagged "almond paste"
6 recipes found
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Depp Baking Laboratory-Ginese Cake
In French, Guignes means Genoese bread and almond-flavored cream cake. During the Napoleon era, the French army was surrounded by the Austrian army in the northern Italian city of Genoa. The situation was severe. The French army defended for 3 months and finally won. This pastry is said to be made to pay tribute to the then French army commander General Massena; Production time: 60 minutes, difficulty 3 stars, number of people 5 people, suitable for the crowd: suitable for all ages. Oven settings: Depp F1 oven 3D hot air mode, preheating for 8 minutes, baking for 25 minutes
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Guinness Cake Depp Baking Laboratory
Cakes - Guignes cake In French, Guignes means Genoese bread and almond-flavored cream cake. During the Napoleon era, the French army was surrounded by the Austrian army in the northern Italian city of Genoa. Oven setting: Depp F1 oven 3D hot air mode, preheat for 8 minutes, bake for 25 minutes. Ingredients: 100g eggs, 250g almond paste, 85g butter, 35g corn starch, 45g egg whites, 10g fine sugar, 5g rum, appropriate amount of almond slices, caramel glaze: 138g fine sugar, 24g water, 100g water, 10g gelatin sheets
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Stollen Depp Baking Lab
Desserts - Stollen Stollen, which is rich in dried fruits, is coated with powdered sugar as thin as snow. It looks cute, tastes sour and sweet, and has a crispy and delicious texture. It is a must-have traditional bread for German Christmas and has a history of several centuries; Production time: 5 minutes, difficulty 5 stars, number of people 5, suitable for people: all ages. Oven settings: Depp F1 oven 3D hot air mode 180, preheat 10 minutes, bake for 25 minutes Liquid dough: 50g high-gluten flour, 15g yeast, 50g milk. Main dough: 200g special French bread flour, 25g sugar, 4g salt, 12g egg yolk, 45g almond paste, 100g butter, 100g raisins, 100g dried cranberries, 50g candied orange peel, 3g cinnamon powder, 20g red wine. Filling: 120g almond paste,
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King’s party, let’s see who is the lucky one~
January 6th is the Epiphany (l’Épiphanie) day, and it’s also the day to eat La Galette des Rois. Like the French, you might as well make a king's pie and see if you can get good luck for the whole year with your family~
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Bomb Ice Cream Cake
The traditional ice cream cake is transformed into a shape, using a soup bowl as a mold, so you don't have to worry about the cake being difficult to peel off. The result is a beautiful flip-up: the baked chocolate cake is the base on the outside, and three flavors of ice cream and cherries are used as the filling. After being demolded, it looks like a real bomb.
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Stollen Depp Baking Lab
Stollen, which is rich in dried fruits, is coated with powdered sugar as thin as snow. It looks cute, tastes sour and sweet, and has a crispy and delicious texture. It is a must-have traditional bread for German Christmas and has a history of several centuries; Production time: 5 minutes, difficulty level 5 stars, number of people 5, suitable for all ages: Suitable for all ages. Oven settings: Depp F1 oven 3D hot air mode 180, preheat 10 minutes, bake 25 minutes
Baking Candied orange peel