1 recipe found
As for a fish, it is relatively large. Using Chinese cooking methods, you can only chop it into pieces and stew it, which will cause fumes and worry about stewing it into pieces. It's much easier to bake it in the oven. Marinate the fish to taste, make a delicious sauce, wrap it with the fish and bake it, which saves worry and trouble. Today's sauce has a Mediterranean flavor. It uses olive oil, fresh tomatoes and tomato paste for seasoning. Lemon and lemon juice are used to remove the fishy smell and enhance the flavor. The effect is really good! It’s really not easy to take pictures, so please forgive me for the pictures. Let’s just take a look at them——
