Recipes tagged "Anchor cream cheese"

3 recipes found

Liquid Cheese Tart

Making liquid tarts is not difficult. It is mainly divided into two steps, that is, first bake the tart shell, and then bake the filling. As long as you control the heat well, you can successfully bake a crispy tart shell and a cheese tart with flowing filling. The recipe refers to Yuanzhuzhu. The materials can make 8 towers

Baking children
Durian Jelly Cheesecake

Durian is my favorite. If you eat too much, you will get angry. You can eat a little less each time and use more to make desserts and cakes. Hence this work! Haha, after tasting it: It tastes better than eating durian alone! It’s more nutritious and can last for a few more days!

cake Anchor cream cheese
Heavy cheesecake

Has anyone ever wondered about the difference between heavy cheesecake and light cheesecake? In fact, it is very simple. Heavy cheese is pure cheese while light cheese contains cake flour. As for which one you prefer, it all depends on personal preference. The taste of cheese is always praised by people, with its delicate, moist, rich and soft feeling, and enthusiasts will always choose a heavy cheese from time to time to relieve their obsession with it. When eating heavy cheesecake, savoring it in small bites will make you feel its concentrated charm. That touch-and-go texture is simply unenjoyable! Refrigerated cheesecake is a very good choice whether in summer or winter.

Baking children