Kiwi cookies
When I first joined Meitian, I envied those who knew how to make biscuits and bread. I saw that everyone was using automatic bread making, so I hurriedly bought a bread machine. Later I learned that an oven is required to bake biscuits, so I bought an oven. My daughter ate the bread and biscuits I made. Although they were not very successful, they all praised them as delicious. Now I also have an air fryer that can bake cookies. Nowadays, there is nothing I can’t eat, only unexpected delicacies. And when I asked to make biscuits, my daughter said she wouldn’t eat them because they were too dry. In fact, I am still worried about gaining weight, haha. But when I was taking pictures, I kept praising how beautiful it was. After eating one piece, I said it was delicious and wanted another piece. Then I said, I want to take some to share with my teachers and classmates. Since I learned how to make all kinds of snacks, I have given some to relatives and friends during festivals, including ordinary pies, steamed buns, steamed buns, and Mid-Autumn Festival moon cakes. I never thought that I could make moon cakes or biscuits. Every time everyone praises them for how delicious they are, my heart is filled with happiness. This is the joy and happiness of sharing. Ingredients: 275g low-gluten flour, 150g unsalted butter, 100g powdered sugar, 50g egg liquid, 8g matcha powder, 5g cocoa powder, 5g custard powder, decoration: appropriate amount of black sesame seeds, appropriate amount of egg liquid.
Baking
children
