Recipes tagged "Arowana low-gluten flour"
2 recipes found
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Pastry mooncakes
Nowadays, there are more and more varieties of mooncakes, and the fillings are also various, including meat, vegetarian, sweet and salty. Many people, especially the elderly, still love traditional Su-style (merry) mooncakes. My mother is like this. Every year she asks for puff pastry mooncakes with soft and salty fillings. She says that only mooncakes like this are traditional and she is the leader in the mooncake industry. I was surprised when my mother said this. It has become my mission to make puff pastry mooncakes every year. In previous years, I made them with pepper and salt fillings, but this year I replaced them with meat floss and egg yolk, and added a little mochi, which gave them a particularly soft and glutinous texture.
Baking Arowana high-gluten flour -
Crispy bean paste
A bite-sized snack with a crispy exterior and sweet red bean paste filling. It is estimated that many people have eaten it when they were children. Even if they eat this now, their minds are filled with childhood memories. The snacks are made in such small sizes, which is very suitable for families with many children. In the past, you could buy a bag and get a bunch of them in front of each child. There was no need to fight or grab, and everyone had a share. I have been a foodie since I was a child, and I am very curious about how dim sum is made. I feel that people who can make these things are very mysterious. After getting an oven, I found that making a bite-sized puff pastry is very simple and can be said to be zero-failure, especially suitable for novice bakers. A puff pastry is actually a Chinese snack with a crispy outer shell wrapped in delicate red bean paste. It can be made with vegetable oil, lard, or butter. The crispy effect of vegetable oil is slightly worse than that of butter or lard.
Baking Almond flour