1 recipe found
Water radish is rich in nutrients and has good edible and medical value. Especially spring is the best season to eat water radish. It contains less calories and more fiber, which is very helpful for digestion and weight loss. The common ways to eat water radish are stir-fried, boiled, and served cold; it can also be eaten raw as a fruit and has a sweet taste. In fact, using water radish as filling to make dumplings tastes very delicious. The dumplings made this time are added with meat residue and dried shrimps, which have the aroma of meat and seafood. The most important thing is that aspic is added to the filling. The cooked dumplings are filled with soup. Take a bite and the soup will flow smoothly in your mouth...
