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Cheese bread has been very popular since its introduction, and the reason is naturally delicious. Today we are going to make cheese bread by ourselves. I should have used cream cheese, but I opened a large box of light cream and didn’t use it up. So I will use it first and make a cheese bread with light cream and avocado. Avocado is rich in nutrients and is known as deep forest butter. Using it to replace part of the cheese is both delicious and nutritious, and you don’t have to worry about getting fat from eating too much cheese. Moreover, with the combination of avocado and cream, the two flavors blend into each other, and the smooth and mellow taste in the mouth is unforgettable. This time I used Tang Zhong for making bread. This kind of bread is softer and does not age easily. The prepared bread is still very soft the next day and is very suitable for stuffed cheese bread. Originally, the bread I made was a bit too big, and the finished product was a big piece. My son still ate a piece by himself, and kept saying that the one with avocado was delicious and more flavorful than the pure cheese. I ate it and thought it was delicious. If you like it, you can try it. Of course, it tastes even better when mixed with cream cheese.
