1 recipe found
●2 tablespoons of dried hijiki (sea vegetables) - Soak it in water for 5 minutes, then pour it into a basket and drain. ①After cutting into appropriate sizes, ●soak the lotus root in vinegar water. ②The ratio of vinegar to water is 1000ml of water: 15ml of vinegar. ③After soaking in vinegar water for about 10 minutes, wash it to remove the smell of vinegar. ④ Drain and coat with starch.
