1 recipe found
It is said that Cantonese people like to make soup. There are soups that can be cooked in Laohuo soup for more than ten hours, thick soups that can be made in pressure cookers for one or two hours, and simple vegetable, broth, egg soup, etc. Watou mustard is a mustard variety native to Guangdong. It is rare in other places and is suitable for the weather in Guangdong. It is sweet, warms the stomach and removes dampness and cold. Use two preserved eggs to cook a bowl of fragrant preserved egg and vegetable soup.
