Recipes tagged "Baicai Bang"

2 recipes found

A hundred vegetables are not as good as cabbage [vinegar cabbage]

Beginning in autumn, Chinese cabbage begins to appear in large quantities. I don’t know about the south, but in the north, after the National Day every year, you can see such a scene, a lot of cabbage, a lot of radishes, a lot of onions. This large amount is packed into trucks, and every family has the habit of storing winter vegetables, especially those with elderly people at home, even in winter when the dishes are plentiful. They are still willing to save some winter vegetables. Eating more cabbage and radishes in winter is good for your health. There is an old saying that a hundred vegetables are not as good as cabbage. Chinese cabbage has high nutritional value, including protein, fat, dietary fiber, water, potassium, sodium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus, selenium, carotene, niacin, vitamin B1, vitamin B2, vitamin C and the trace element molybdenum. Chinese cabbage is rich in nutrients, fresh and palatable, can be prepared in a variety of ways, and is durable in storage, so it is a vegetable that people in my country eat all year round.

Hot dishes Baicai Bang
Home cooking: Stir-fried cabbage

I have been eating too much spicy food recently, and I need a lighter diet to balance it out, hehe~!

Hot dishes Home cooking