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Baijie tea is made from the first buds of Baijie trees in Changbai Mountain that have just melted in May when the snow has just melted, and are hand-fried using green tea techniques. The taste has the fragrance of green tea and is slightly bitter. Baijie has been used by traditional Chinese medicine to nourish the stomach since ancient times. It is a healthy drink with the same source of medicine and food