1 recipe found
As we all know, cocoa powder is a defoaming tool. When making cocoa sponge cake and sifting cocoa powder, novices will inevitably be frightened by the rustling defoaming sound, but with this method, you don’t have to worry about defoaming. The original recipe comes from Yuye Nina, I use 60 grams of Moss Li'an yogurt replaced the 50ML milk in the original recipe. It may be that the yogurt is a bit thick and the batter is a bit dry. Bailey's liqueur is not available at home, so it is replaced with coffee liqueur. Other ingredients are also changed according to your own taste. The walnuts can also be omitted.
