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Speaking of which, I also made this biscuit to consume jam, but I found that the jam used was still very little. I have to think carefully about what to do to consume a lot of jam. I need to use it up as soon as possible. . . By the way, this biscuit needs to be baked and jam-resistant~~ Ingredients: 150g low-gluten flour, 100g butter, 20g egg liquid, 50g powdered sugar, appropriate amount of vanilla essence, appropriate amount of baking-resistant strawberry jam
