1 recipe found
The recipe for this three-color toast still uses the old recipe, 350 grams of toast powder, 50 grams of egg liquid, and 180 grams of milk. If the liquid amount is calculated based on 60% of the flour, then 210 grams of water is about the same. A total of 230 grams of egg liquid and milk were made according to the old recipe. After kneading the bread machine for two programs, the dough still did not have any film. After touching and looking carefully, I felt that the amount of liquid was still low, so I took the dough out of the bread machine, placed it on the mat and kneaded in water again. A total of almost 30 grams of water was added to form a film, but at this time the yeast had gradually begun to work, so I didn’t wait for the gloves to film, so I straightened the dough and stuffed it directly into the bread machine for basic fermentation. Calculated in this way, baked toast powder is very water-rich, which is what we usually call a relatively high water absorption rate. 350 grams of flour, 50 grams of egg liquid, 180 grams of milk, and 30 grams of water are indeed quite a lot of liquid! Although the toast made in a bread machine had its outer crust broken in two places and there were layers inside, the toast tasted very good and was very soft. Especially when the three colors are paired together, there is a visual collision, which is really beautiful.
