1 recipe found
One side of the yam is cut into pieces and stewed in soup. This is the first time I have seen someone making soup like this. I can’t help but give it a try and add side dishes according to the convenience at hand. Dictyophora eggs, a specialty of Sichuan, are said to have very high nutritional value. There are not many left, so take two to cook this yam soup. There happens to be a pot of clear chicken soup. Using it, it will be much more delicious than plain water. I originally thought that what I cooked would be a pure and delicious yam soup, but I didn't expect that the bamboo fungus eggs would lose color and the soup would be dyed into a light sauce color. But the deliciousness far exceeded expectations. . . . .
