1 recipe found
I have a foodie in my family who loves glutinous food more than bananas, so I accidentally saw this cake on the Texas Farmer's blog and immediately planted grass... And this grass has been growing here for almost a year before I started to pull it out... How lazy am I? ! I just found out today that this cake is really crispy on all sides and soft in the center~so delicious! ! Let’s talk about the problem with this recipe. There are 18 oily paper molds in total... I even changed the big pot once in the middle... I expressed my helplessness... And I reduced the sugar amount by one-third, but it still feels so sweet... It seems that my sugar tolerance is getting lower and lower... The degree of admiration for Mengmeng’s ability to eat fondant is really increasing as my sugar tolerance is getting lower and lower! ! !
