Recipes tagged "Banana pulp"
2 recipes found
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Banana Mango Ice Cream Cup
Dry weather in autumn! According to the solar terms, you should eat more foods that moisten the lungs and clear away dryness during this season! Bananas are nature’s gift to autumn! Bananas are naturally popular among people for their moisturizing and beautifying properties. Although it is autumn, the temperature is very high during the day! The autumn tiger is still so hot that it makes people feel uncomfortable! Let’s have some refreshing and moisturizing banana ice cream! More suitable for the current climate!
Snacks Summer Recipes -
Banana toast
Banana pulp is sweet, highly nutritious and low in calories. It is one of people’s favorite fruits. It is rich in protein, phosphorus, sugar, potassium, vitamins A and C, and also has a lot of dietary fiber. It is a very good nutritious food. Bananas are always available at home and are convenient to eat. I was worrying about what to make toast that day. My child is a picky eater, so I had to make different flavors to attract him. I just happened to see that the bananas at home were very ripe. There were many small black spots on the banana skin. If you don't eat it, it will be too soft and unpalatable. I was wondering if it could be used to make noodles, so I checked online and found that Wang Chuanren's food book happened to have banana toast. Bananas have a higher water content of about 70%, so the amount of water used to knead the noodles will be less than usual. Therefore, it is best to pay attention to the dough in the early stages of kneading. The amount of water given here is for reference only. I use the Shinliang Black Gold series of Japanese-style bread wheat flour. The protein content per 100 grams of flour is 14.1 grams. It is easier to form a glove film and the prepared toast is more elastic and softer. With the addition of banana flesh, you can smell the strong banana flavor when baking, making you want to taste it immediately.
Staple food Baking