1 recipe found
I have always been relatively consistent in my work, just like this: first I made soybean milk, then I used the filtered soybean dregs to make bean dregs and pork floss, and finally I used bean dregs and pork floss. Lao Fang created this slightly salty ~ bean dregs and pork floss butter cookie, which is really fragrant and delicious. It is definitely different from the butter cookies you usually get~~~ Ingredients