1 recipe found
Tofu is the darling of Chinese cuisine. Whether it is served cold or in soup, braised or spicy, stir-fried or fried, it can be found in it, and it is also sought after by many people. I don't really like old-fashioned tofu, it always has a beany smell. But there is an exception to this kind of tofu - fat tofu, which is tender, has no beany smell and melts in your mouth. In addition to cooking with it, I also like to bake with it. Yes, using it to make cakes is nothing new. Tofu has high protein content and low fat, so it is very suitable for people who want to lose weight and keep fit. This low-fat and highly nutritious food is of course also suitable for ordinary people. After all, living conditions are better now, and there are many diseases of wealth such as high income and high income. I have posted tofu mousse before, but today this one is made with homemade cheese, which has better nutrition and taste. Coupled with the soft chiffon cake base, it is sweet but refreshing and not greasy. It is very delicious. At the same time, it is decorated with bean paste lace made the day before yesterday, and it looks great. To make homemade cheese, chiffon cake, and bean paste lace, please go to my homepage or official account Meiji to find the corresponding recipes!
