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Mapo Tofu began in the early years of Tongzhi in the Qing Dynasty. In the past, there was Chen's Mapo in Chengdu, who cooked tofu with outstanding techniques. Diners have already smelled the fragrant aroma before entering the restaurant; gourmets from all over the world are rushing to go there; they are flocking to it, and it is extremely popular. A poem from the late Qing Dynasty goes: Mapo Chen is still famous, and the baked tofu tastes the best. The curtains on the Wanfu Bridge move, and the drunken Mr. Chun in Guchun is seen. Mapo tofu is spicy, spicy, salty, fragrant, hot, tender, fresh and extremely delicious!
