Recipes tagged "Bean tendon stick"
3 recipes found
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Roasted pork with bean tendon sticks
Tofu sticks are a specialty of Sichuan. They are made by wrapping pickled tofu into sticks and then drying them. There are many ways to eat tofu sticks, the most common of which is roasting meat. The cooked meat is fragrant and crispy. The tofu absorbs the juice and is delicious. This dish is suitable with wine and rice. The method is also very simple and easy to master
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Grilled backbone with bean tendon sticks
The taste is relatively light, allowing the bean tendons to fully absorb the aroma of the meat.
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Secret Braised Pork
When talking about braised pork, we cannot forget the person who pushed the career of eating braised pork to the peak - Su Dongpo. It is precisely because of his efforts that braised pork has moved from the grassroots to the upper level, from the common people's cooking pot to the literati's dining table. In fact, Dongpo Pork, which has a long history and is famous all over the country, is simply braised pork. Su Dongpo is not only a great poet, but also a gourmet. He has a poem "Ode to Pork": When washing the pan, use less water, and the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care. Judging from this song, his love for braised pork should have started when he was demoted to Huangzhou as a deputy envoy due to the Wutai Poetry Case. Huangzhou was an important turning point in Su Dongpo's life. There, Su Dongpo, who was frustrated in his official career, not only wrote the majestic poems about the majestic river going eastward, the waves are all over, and the romantic figures of the ages... He was also able to enjoy himself studying food and writing beautiful essays. The gluttonous things in the world, which were originally extremely common, were full of elegance and refinement in his writings. He was able to move freely between the vulgar and the elegant, between pride and frustration. His magnanimity and courage were incomparable to others. No wonder his life can be open-minded and open-minded, neither rainy nor sunny. It can be seen from Su Dongpo's poems that braised pork at that time was as cheap as dirt and the rich would not eat it, and its status was very common. But now he has become the favorite of people all over the country, and Su Dongpo deserves the most credit. When food is connected with culture, even ordinary food becomes more elegant
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