1 recipe found
Eating meat in winter is absolutely indispensable. In terms of price, it is now more cost-effective than pork. Pork is now 35 yuan per pound. Although the price of this meat has also increased, the extent is not high. Its various proteins and nutrients are also higher than pork, so it is more cost-effective to eat pork than to eat it. Compared with mutton, it is more nutritious than mutton. If you often eat it in winter, your hands and feet will not be afraid of freezing. It is beef brisket. When I went to the market to buy vegetables the day before yesterday, the cooked beef brisket was only 32 yuan per kilogram. It was the same price as other meats. I bought 2 kilograms back without hesitation, so I made some meat dishes for the two men at home to satisfy their cravings.
