1 recipe found
My son is a beef lover and loves to eat anything as long as it comes from cows. I sometimes buy some beef cartilage, and no matter how I cook it, he eats it happily. Whether it’s Chinese New Year or normal times, what my son likes to eat is naturally what my mother likes to cook, haha. I bought beef cartilage. I like to buy bones from this part. Compared with beef ribs, it is more delicious. The cartilage is crispy and the meat is very fragrant. Stewed with lotus root, even the soup tastes delicious. This dish is particularly suitable for the Chinese New Year in terms of the combination of ingredients. Lotus root and beef are not only a perfect combination, but also taste very good. Most people will like it when it comes to meat and vegetable combinations.
