1 recipe found
Steak meat is full of aroma, but due to its low fat content, it is difficult to control the heat when it is cooked, and it will not taste good once it is old. A more speculative approach is to cut it into small cubes, which not only shortens the time it takes to put in the pot, but also heats it most evenly. Served with refreshing green vegetables, the color, flavor and flavor are just right.
