1 recipe found
This is the first time I bought such a large lobster and cooked it at home, more than 3 kilograms of Boston lobster (98 yuan per kilogram). After I got home, my husband looked at the lobster for a long time and had no idea what to do. Fortunately, I have the almighty Du Niang! I made two lobsters to eat. The first one was the most classic steamed lobster with vermicelli and garlic sauce, and the second one was the lobster vegetable pickled rice!
