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I discovered black carrots when I went to the supermarket. I always bought them without hesitation when this special ingredient was available. After searching on the Internet, it is said that orange carrots once became one of the most popular vegetables in the UK due to their bright appearance, but now they are no longer the favorite on everyone’s tables, replaced by this low-key black-purple carrot. In addition to the nutrients that carrots should have, this carrot is also rich in antioxidants. Eating it raw can retain its nutrients to the maximum extent, and this carrot tastes good, so let’s just eat it cold
