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For today’s juice drink, I chose black crystal grapes. The content of potassium, magnesium, calcium and other minerals in black grapes is higher than that in ordinary fruits. Most of these ions exist in fruits in the form of organic acid salts, which play a vital role in maintaining the ion balance of the human body. The reason why black grapes have a black appearance is because they are rich in pigments, such as proanthocyanidins, chlorophyll, etc. These substances have strong antioxidant properties and can increase the body’s resistance. Black grapes have better health effects. At the same time, syrup and rum pre-mixed wine are introduced to increase the sweetness of the juice, the fragrance of osmanthus and the fragrance of the wine, making the taste sour and sweet, refreshing and pleasant. In a leisurely afternoon, have a glass of grape juice, the comfort is beyond words, all in the cup. . .
