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Toast is the transliteration of English toast, which is called toast in Cantonese (Cantonese). It is actually a rectangular toasted bread made with or without a lid. Toast will be softer and more delicious when the temperature is high, but it will become hard at low temperature, and the flavor and taste will be much worse. Recently, my mother was peeling melon seeds at home and asked me if I could put this in bread. I thought it was ok, the taste should be very fragrant, and it tastes just right if paired with some whole grains.
