1 recipe found
It’s the Mid-Autumn Festival and I’ve been making mooncakes for several months. Adding black sesame seeds to this mooncake with bean paste filling is healthier and more nutritious than adding egg yolk. Black sesame bean paste mooncake Ingredients: 200g Cantonese mooncake premix, 145g invert syrup, 45g corn oil, 715g black sesame bean paste filling; Decoration: 1 egg yolk, a little water, appropriate amount of cooked cake powder Tools: oven, steamer, small watering can, spatula, scraper, stainless steel basin, disposable gloves, kitchen scale, plastic wrap.
