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(The dosage is for reference only, please read Tips before making. A is the filling part, here we take black sesame filling as an example. B is the glutinous rice ball wrapper.) Common glutinous rice dumpling wrappers are made of glutinous rice flour. This glutinous rice dumpling is a bit special, using tapioca flour to make the skin. The glutinous rice balls made in this way are crystal clear and the fillings are faintly visible, like a delicate beauty whose face is covered by tulle. In terms of taste, it is much more elastic and smooth than ordinary glutinous rice balls. It is really delicious~
