1 recipe found
Blood oranges are a variety of oranges that are smaller than oranges. Blood oranges have smooth skin and are red or yellow in color. The pulp of blood oranges is red due to the presence of anthocyanins, a component in blood oranges. Blood oranges are rich in vitamin C, which can promote metabolism, prevent anemia, and beautify the skin. Therefore, it is best to eat them raw. However, the color of the blood orange and the perfect shape of the pulp, when placed in the cake, not only increase the orange flavor, but also improve the appearance of the ordinary cake a lot. This recipe is very suitable for the elderly and children, and is low in oil and sugar.
