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What would a crispy cone look like if it wasn't a cone? Lotus leaf bowl. But why do crispy cones have to use egg whites? This is not a problem when there are egg whites, however, when there are no egg whites, the yolk is left. Think of another way to get rid of the egg yolk? Don't want to bother with it. Actually, the question is, this thing is almost the same as an egg roll. Why do egg rolls use whole eggs, but it has to have egg whites? Just think of it as an egg roll, served with whole eggs. It seems not bad either. In order to match this crispy bowl that seems to be quite large, gather all the types of ice cream in the refrigerator, and everyone gathers together to have a party. . . .
