Recipes tagged "Bone-in Pork Chops"
2 recipes found
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Pan-fried bone-in pork chop
It was the first time I bought a large bone-in pork chop. The ribs were connected to the tenderloin, and all the essence of the pig was here. I was really excited. Even if it is roasted until it is fully cooked, it will not be old at all. It is tender and juicy, with an attractive burnt aroma. It is a feast for the eyes. The key is that it is delicious and not expensive. Such a large piece (350g) only costs 21 yuan. What are you still hesitating about? Hurry up and buy a piece to try. The meat is soft and tender, gluten-free and easy to chew. It is also suitable for children and the elderly.
Hot dishes Maternity -
Shanghai Scallion Grilled Ribs
Grilled ribs with green onions. An eternal Shanghai classic. It is the Shanghai side dishes that every Shanghainese has an everlasting memory of their family, their mother, and their grandma. It is the most common aroma of food in Shanghai alleys. The aroma of green onions and the aroma of pork ribs cooked in soy sauce spread everywhere. The little girls in the alley didn't need to be told to go home for dinner. They all came back one by one to look at the stove and the steaks cooking in the pot, wondering which bigger steak they would eat later. A foreign student who studied in Shanghai asked him what was the best food in the cafeteria and what he wanted to eat the most. The answer is definitely a big row. Only in the kitchens of Shanghainese can the non-boneless ribs show their domineering and boldness that is different from other Shanghainese dishes. The meaty and bone-flavored ribs cannot be cooked with the bones removed, nor does it taste as satisfying as chewing on the bones. The big bowl of noodles with big soup in Shanghai noodle restaurants is the favorite of many people! Once upon a time, whether the food was good or not was the standard to measure a Shanghai housewife and cooking aunt! Childhood memories, the taste of old Shanghai, and even the must-order meat dishes in fast food boxes. Taxi drivers’ first choice for fast food. A classic among classics, classic dishes of old Shanghai that can be enjoyed in restaurants or on the streets. Grandma’s favorite dishes are her grandchildren’s favorite dishes. A taste of Shanghai that you can never get in a big hotel.
Hot dishes Bone-in Pork Chops