1 recipe found
I like eating Chinese cabbage very much and often make fried pork slices. I usually don’t eat pig intestines because I have seen pigs being slaughtered and the pig intestines are full of poop. Every time I make them at home, I don’t eat them. I prepared a lot of braised meat for the New Year’s Eve and put it in the refrigerator. My mother-in-law was not at home today, so I had to cook. I dug out this pig intestine from the refrigerator. I told myself not to eat it when I was making it, but it was so fragrant that I couldn’t help it. I mixed it with the soup and rice and ate two big bowls of it! 😁‘’
