Pure and authentic, have a bowl of Guilin rice noodles
According to legend, more than 2,200 years ago, Qin Shihuang sent an army of 500,000 to conquer Baiyue in order to unify China. Since the northern soldiers were not used to eating, the cooks in the army ground the rice into powder and rolled it into noodles according to the northern pasta making methods. This is the origin of today's Guilin rice noodles. Later, in order to treat various diseases caused by the acclimatization of northern soldiers, the locals donated folk medicines such as peppercorns, tangerine peel, cinnamon twigs, cassia bark, star anise, and licorice and boiled them into a thick soup. At the beginning of the meal, they added a small spoonful of rice noodles to each soldier's bowl. It was both delicious and curative, and became the earliest prototype of today's Guilin rice noodle brine. By the Qing Dynasty, Guilin rice noodles had reached its heyday. Huixianzhai's braised noodles, Xuanrongzhai's stir-fried noodles, and Yirongzhai's soup noodles. Each of the three restaurants has their own unique tricks. It's a fair competition, you and I are chasing each other. If you sell soup noodles, I will sell braised noodles; if you sell braised noodles, I will sell fried noodles. There are endless patterns, stretching imagination and creativity to the extreme. People who see it are dazzled, and people who eat it can't stop eating it. Therefore, the allusion of Sanzhai Dalui is still spread among the people. Today, Guilin rice noodles are famous all over the world. It is not only a representative of Guilin’s food culture, but also a representative of traditional Chinese food culture. It is a historical witness and carrier of the national integration of Lingnan culture and Central Plains culture. Now it has become a city card of Guilin. So today, I will teach you how to make a bowl of authentic Guilin rice noodles in the simplest and fastest way ~
Noodles
Braised pork slices
